Slow Cooker Cheesy Chicken Bacon broccoli Pasta Bake
Author: Alix Mason
Ingredients:
Diced chicken breast
10 rashers of smoked bacon fried off super crispy and chopped up (could def use less or not smoked)
1/2 onion chopped tiny (so the kids wouldn’t notice)
1/2 bag frozen Broccoli
2 tins of chicken soup
Cheddar cheese (no idea on amount I just grated it in)
3 cups of pasta
Onion and garlic granules
Method:
Chicken, bacon, soup, onion, granules and a little of the cheese all in the slow cooker medium for 4 hours then threw in the broccoli and pasta for another hour. I checked at about 30 minutes after putting the pasta in if it needed any liquid, mine did so just added some water then put the rest of the cheese in ( a lot this time).
Sundried Tomato Pesto Creamy Chicken
Slow Cooker Spaghetti Bolognese
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