Chicken tender Parma lasagne rolls
I made 11 rolls all up for my recipe.
Ingredients:
Homemade crumbed chicken tenders
Grated cheese
Lasagne sheets (from the cold section
2x Jars Leggos creamy spinach pasta bake sauce.
Directions:
1. Cook chicken tenders
2. Put half a jar of pasta bake sauce on the bottom of slow cooker.
3. Once chicken tenders have cooled, grab a lasagne sheet, spread some sauce on sheet, add some grated cheese, add chicken tender and wrap up lasagne sheet. Repeat until all the chicken tenders is used. Place on top of sauce in slow cooker.
4. Pour the rest of the pasta bake sauce over the lasagne rolls and then top with more grated cheese.
5. Put on high for 2-3 hours. I’m serving mine with steamed veggies.
A bit late as I had to feed little. miss and put her to bed…
And the end result.. I had a lasagna roll sitting on top of these 2 so some cheese didn’t end up on half of it. But oh my god does this taste delicious!! Have the stamp of approval from partner and my 2 eldest kids… Hahaha…
Chicken tender Parma lasagne Rolls