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Slow Cooker Raspberry fudge absolutely yummy.
INGREDIENTS:
6 bars of white chocolate
1can condensed milk
1 packet instant whip
Some food colouring sprinkles
METHOD:
Put the angel delight in the pot with condensed milk and whip up add broken up chocolate. Lid off stir every 15 minutes for about an hour. Do two crust mix up method to make sure it’s ready had food colouring at this stage beat well. I forgot to say if it’s getting a bit claggy before end of cooking time add a small amount of milk and beat in well. Put in a lined tin leave to set.
White Chocolate Fudge Slow Cooker Recipe
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