Sorry about the half eaten state but I couldn’t wait, I made this chicken and tomato pasta recipe I have to say it is scrummy as she promised after having a few misses in the slow cooker it’s nice to have a hit.
Ingredients:
3-4 chicken breast
jar of pasta sauce with onion and garlic
jar of cheesy tomato pasta bake sauce
1 tablespoon of tomato paste
1 teaspoon of oregano
1 teaspoon basil
salt and pepper to taste
Mozzarella and cheddar
Cooked Pasta
Method:
Put the two jars of sauce, tomato paste, oregano, basil salt and pepper in with the chicken on top and cook for 3 1/2 hours on high.
After the 3 1/2 hours, shred the chicken and add cooked pasta and cheese and cook for a further 15-20 minutes until cheese has melted.
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