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Fajita Chicken Pasta Bake

Fajita chicken pasta bake. Probably my favourite dish in the slow cooker.

Ingredients:

Diced chicken breast
Tinned tomatoes
Sliced onion
Sliced peppers
Packet of Fajita seasoning
300ml of water

Instructions::

I put this on low for 4 hours then add the pasta for the last hour, so 5 hours in total and sprinkle on grated cheese for the last 20 minutes.

 

QUESTION:            How much pasta do you add and do you put it in uncooked?

ANSWER:               I put it in uncooked, I don’t measure, just throw in as much as I like as this lasts a couple of days as lunches etc.

QUESTION:            Did you cook the chicken first? X

ANSWER:               NO. everything is raw.

QUESTION:            How much chicken do you put in the slow cooker for this? Preferably in grams please.

ANSWER:              I don’t measure. I bought a pack of chopped chicken breast and used the lot. Did five decent sized meals.

QUESTION:           How many chicken breasts is this recipe for please? x

ANSWER:              I just bought a pack of diced chicken breast.

QUESTION:           Do you use dried or fresh pasta?

ANSWER:              I use dried.

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