Creamy garlic and bacon pasta. Looks a tad weird but taste so damn amazing!
Ingredients:
1 packet fettuccine pasta.
2x thickened creams.
500gms bacon.
Garlic to taste, I used 2 whole garlic bulbs.
1 cup Spring onions.
2 cups mushrooms.
1 cup water.
1 tsp Pepper.
Method:
Pour 1 cream in slow cooker, add packet of pasta, add all ingredients, pour cream on top. I added 1 cup of water half way through cooking. Add some pepper and salt on top. I cooked it on low for 6 hours. After 3 hours I started to stir every half hour.
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