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Slow Cooker Meat Pie

Slow cooker meat pie! Dairy free and baby friendly (no salt and herbs – I have infant twins with allergies )

Ingredients:

600g chuck steak
2 tablespoon wostershire sauce
1/2 brown onion
1 big mince garlic
500ml homemade chicken stock (could use beef)

Directions:

Cook on high for 6 hours .

Turn off then mix 4 tablespoon corn flour and 1/4 cup water until forms a paste. Then add to mixture and stir until thick.

Puff pastry on bottom and top (washed with oat milk) and in the oven 200 degrees for 30 mins.

Potato Bacon and Corn Chowder

Slow Cooked Beef Stroganoff

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