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Slow Cooked Beef Stroganoff served with fettuccine..
Ingredients:
1kg beef cuts
2 Tablespoon tomato paste
3Tablespoon Worcestershire sauce
1Tablespoon garlic
1Tablespoon mustard
1/2 Tablespoon dried parsley
1/2 cup white wine
2 cups stock
1 block of Philadelphia
1Tablespoon paprika
375g mushrooms
Method:
I mixed mushrooms through at 2hours, at 3.5 hours I mixed through 2tbs corn flour to thicken and let simmer through. This was absolutely beautiful. I added sour cream on top when serving, was a massive hit with the kids! I would add more mushrooms and beef if you don’t want as much sauce. Cooked on high for 4 hours.
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