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Chicken Casserole is always a big hit in our house. These ingredients are an approximate. Feeds 5 with some leftovers.
Ingredients:
1.5 kg chicken legs, you could use any cut as you like but I like bone in.
1 tablespoon garlic
2 sticks celery, sliced
1 large zucchini, chunky chop
1 onion roughly chopped
2 carrots, sliced
1 tin cream of chicken soup
2 cups of chicken stock (depending on how thick or runny you want it to be)
1 plastic bag of some plain flour, Season All or Chicken seasoning, salt and pepper and any other seasoning you wish.
Method:
Throw legs in and coat them in flour and seasoning (flour will also help thicken the sauce throughout the cook)
Chop veggies and throw into slow cooker, add garlic and flour coated chicken. Mix tin of soup with stock and pour over contents of slow cooker, give a good mix. I cooked mine on high for about 5ish hours. I serve mine with spaghetti, it gets all saucy and slurpy and it’s delicious!!
