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Slow Cooker Biscoff fudge

Slow Cooker Biscoff fudge

Slow Cooker Biscoff Fudge

Ingredients:

600 gram white chocolate
1 can sweetened condensed milk
20 gram butter
3/4 cup biscoff spread
8 biscoff cookies

Method:

Add all ingredients except cookies to the slow cooker on low no lid 90 mins. Stir every 15 minutes.
Crush cookies and add 3/4 to the fudge by folding them in. Pour into tin then add remaining cookies on top. Lightly press into fudge. Cool in fridge.

by Mon Ique

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