Slow Cooker Pasta Carbonara Recipe
Ingredients:
1kg of Chicken thighs diced
300 grams Bacon diced
400 grams Mushrooms sliced
1 Onion diced
3 teaspoons Garlic minced
2 cans of Condensed Cream of Chicken Soup
2x 600ml Thickened Cream
1 Chicken Stock Cube
1 pkt 500 grams Fettuccine
Instructions:
Add Chicken thighs diced, 1 onion, bacon, garlic, 400 grams Mushrooms sliced, stock cube into slow cooker.
Pour over soup mix
Add cream
Stir together
Cook on LOW for about 4 hours.
Put pasta in slow cooker
Gently combine
Cook on HIGH for a further 1.5 hours
(I used 6L slow cooker in this recipe).
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Pasta Carbonara Recipe