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Slow Cooker Chocolate Hazelnut Fudge. It’s very sweet. Sickening almost.
Ingredients:
2x blocks of Cadbury Chocolate Hazelnut
1 tin of condensed milk
1 tablespoon of butter
Directions:
Break up all minus 3 squares hehe and place all ingredients in slow cooker. Stir every 15 minutes. Transfer to a loaf tin or similar lined with baking paper, grease with a smidge of butter for good luck. The ingredients will be ready for the fridge after it has all melted and looks glossy and in my case thick, hot and a crusty layer has appeared on the sides. I melted mine on high in slow cooker for 1 hour, then low for half an hour.
ALSO A NOTE TO PEOPLE WHO HAVE THE KMART KAMBROOK. It seems to work better / properly if you preheat it.
Rainbow Fudge Slow Cooker Recipe
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