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Cherry Ripe Fudge

Cherry Ripe Fudge

Feeling very proud of myself, I made Cherry a Ripe Fudge.

Ingredients:

1 x Can Condensed Milk,
2 x 220gm Cadbury Plain Chocolate
1 x tsp Vanilla Essance,
1 x 12 piece Cherry Ripes

Cherry Ripe Fudge

Method:

Didn’t use the butter that other recipes have suggested.
Melted chocolate, condensed milk & vanilla essence in slow cooker stiring every 15 mins for 90 mins. Then I put half of the fudge in a Brownie tin lined with grease proof paper that was lightly sprayed with oil.
I cut 6 cherry Ripes into small pieces & sprinkled evenly on top of mixture. I put the rest of the mixture on top & spread it evenly, then chopped the remaining cherry Ripes into same size as before, sprinkled evenly & lightly pressed down. Then put it in the fridge to set for at least 3 to 4 hours. Once set, cut into bite size pieces & try not to eat it all at once.. It’s sooo yummy. Think I’ll do a Tim Tam fudge next time.

Toffee and Baileys Fudge 

Rainbow Fudge Slow Cooker Recipe

Now after this Cherry Ripe Fudge recipe, See the next Fudge Recipe

Before and after pic smells lovely x x
Slow Cooker Smartie Cookie

Ingredients:

1 packet of arrow root biscuits
1 tin of condensed milk
2 tubes of smarties

Method:

Crush biscuits mix with condensed milk and 1 tube smarties put in slow cooker on grease proof paper and top with other tube of smarties
Cook for 1 half hours on high yum x x

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