White Chicken Chili with Creamy

White Chicken Chili with Creamy White Recipe Easy Slow Cooker Comfort Chili

A family-friendly meal that is comforting, cozy, and chicken chili, this creamy white is an ideal meal to make during cheat days or on a weekday. It is made of tender chicken, beans, corn, and a creamy base made of cream cheese and it is a simple slow cooker dish that is hearty, tasty, and well received by the crowd.

White Chicken Chili with Creamy

Not keto– it is a comfort Bowl with the family kind of comfort. It is just what you need on a cheat day, or change it to your preference.

Ingredients

• Boneless chicken breasts
  

  • Quantity: 2

  • Notes: Use fresh or thawed chicken breasts.
    

• Corn (undrained)
  

  • Quantity: 1 can

  • Notes: Do not drain the liquid.
    

• Beans (red beans are the best), rinsed
  

  • Quantity: 1 can

  • Notes: Rinse before adding to remove excess sodium.
    

• Chili/onion seasoning
  

  • Quantity: 1 packet

  • Notes: Adds the main chili flavor.
    

• Cumin powder
  

  • Quantity: 1 tsp

  • Notes: Gives a warm, earthy chili taste.
    

• Ranch seasoning
  

  • Quantity: 1 packet

  • Notes: Adds creamy herb flavor.
    

• Onion powder
  

  • Quantity: 1 tbsp

  • Notes: Enhances savory taste.
    

• Cream cheese

  • Quantity: 1 block

  • Notes: Creates the creamy chili base.
    

Instructions For White Chicken Chili with Creamy

1. Put chicken breasts in the crockpot.

2. Pour in corn and beans.

3. Add chili seasoning, cumin, ranch seasoning and onion powder.

4. Put the block of cream cheese on top of it – do not stir.

5. High and cover: 4 hours or Low 6 hours.

6. Chop up the chicken, and stir it all until it becomes rich and creamy.
   

Serve it up

Warm and comfy with chips, a spoon of sour cream and a dusting of additional cheese on the top.

Heavy, rich, and full of taste – this one never lasts long.

Enjoy!😋

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