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White Chicken Chili with Creamy White Recipe Easy Slow Cooker Comfort Chili
A family-friendly meal that is comforting, cozy, and chicken chili, this creamy white is an ideal meal to make during cheat days or on a weekday. It is made of tender chicken, beans, corn, and a creamy base made of cream cheese and it is a simple slow cooker dish that is hearty, tasty, and well received by the crowd.
White Chicken Chili with Creamy
Not keto– it is a comfort Bowl with the family kind of comfort. It is just what you need on a cheat day, or change it to your preference.
Ingredients
-
Boneless chicken breasts
- Quantity: 2
- Notes: Use fresh or thawed chicken breasts.
-
Corn (undrained)
- Quantity: 1 can
- Notes: Do not drain the liquid.
-
Beans (red beans are the best), rinsed
- Quantity: 1 can
- Notes: Rinse before adding to remove excess sodium.
-
Chili/onion seasoning
- Quantity: 1 packet
- Notes: Adds the main chili flavor.
-
Cumin powder
- Quantity: 1 tsp
- Notes: Gives a warm, earthy chili taste.
-
Ranch seasoning
- Quantity: 1 packet
- Notes: Adds creamy herb flavor.
-
Onion powder
- Quantity: 1 tbsp
- Notes: Enhances savory taste.
-
Cream cheese
- Quantity: 1 block
- Notes: Creates the creamy chili base.
Instructions For White Chicken Chili with Creamy
- Put chicken breasts in the crockpot.
- Pour in corn and beans.
- Add chili seasoning, cumin, ranch seasoning and onion powder.
- Put the block of cream cheese on top of it – do not stir.
- High and cover: 4 hours or Low 6 hours.
- Chop up the chicken, and stir it all until it becomes rich and creamy.
Serve it up
Warm and comfy with chips, a spoon of sour cream and a dusting of additional cheese on the top.
Heavy, rich, and full of taste – this one never lasts long.
Enjoy!😋
