French Onion Soup is full of richness, savouriness, and can hardly resist the cheesy taste, which makes this Easy French Onion Soup the ultimate comfort food. It is prepared using caramelized Vidalia onions, a splash of red wine and is served topped with toasted bread and melted Gruyere, making it a restaurant quality in the comfort of your own home in an hour. Ideal situation when having comfortable dinners or entertaining guests.
Easy French Onion Soup – Don not LOSE this Recipe
Ingredients
-
Butter
-
Quantity: 4 tablespoons
-
Notes: Used to saute onion till it turns transparent.
-
-
Campbells Condensed beef broth
-
Quantity: 1 can
-
-
Campbell beef consume
-
Quantity: 1 can
-
-
Water
-
Quantity: 1 soup can
-
-
Red wine or Marsala
-
Quantity: 1 soup can
-
-
Vidalia onions
-
Quantity: sliced thinly 4 large Vidalia onions.
-
Notes: Slice thinly for proper caramelization.
-
-
Garlic cloves
-
Quantity: 3 or 4 garlic cloves
-
-
Bay leaf
-
Quantity: 2 bay leaf (taken out prior to serving)
-
-
French bread
-
Quantity: Toasted French bread slices.
-
-
Gruyere cheese
-
Quantity: Gruyere cheese slices
-
Directions For French Onion Soup
-
Melt butter in a saucepan and saute onion till it turns transparent.
-
Add all liquid, garlic and bay leaf to big size pot with onion.
-
Simmer for 1 hour.
-
Do not boil!
-
Half toasted bread in crock serve and melt cheese at the top under broiler (do not burn).
Servings
At least 6 servings.