Tangy Catalina Beef Ribs In Slow Cooker. This food are an easy and special weekend meal. You only need four ingredients. The Catalina dressing gives a sweet and tangy flavor, and the slow cooker makes the beef short ribs very tender. It tastes like you worked hard, but it’s really simple.
Ingredients
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3 pounds frozen beef short ribs
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1 bottle (16 ounces) Catalina dressing
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1 packet (1 ounce) onion soup mix
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2 tablespoons Worcestershire sauce
Tangy Catalina Beef Ribs: Directions
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Put the frozen beef short ribs in the slow cooker, spreading them out as evenly as possible.
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Sprinkle the onion soup mix over the ribs, then pour the Worcestershire sauce on top.
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Pour the Catalina dressing over everything so the ribs are mostly covered.
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Cover the slow cooker and cook on LOW for 8 to 10 hours, or on HIGH for 5 to 6 hours, until the beef is very tender and falls off the bone.
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Move the ribs to a serving dish, spoon the sauce over them, and serve warm.