Slow Cooker Bacon Burger Beef (Easy 5-Ingredient Dinner). This food is a cozy, low-effort dinner that will become a favorite. It uses only a few pantry and freezer items to make a rich, savory beef with bacon-cheeseburger flavor.
This simple slow-cooker bacon burger beef makes a warm, tasty meal with very little work. Frozen beef, cream of bacon soup, onions, cheese, and Worcestershire sauce turn into a creamy, cheesy mix you can spoon over mashed potatoes, noodles, rice, or buns. Perfect for quick family dinners.
Ingredients
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2 pounds frozen ground beef in a tube
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1 can (10.5 oz) cream of bacon soup
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1 medium onion, finely chopped
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1 cup shredded cheddar cheese
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1 tablespoon Worcestershire sauce
Slow Cooker Bacon Burger Beef: Directions
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Put the frozen ground beef tube into the slow cooker. Spoon the can of cream of bacon soup over the top. Add the chopped onion and the Worcestershire sauce.
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Cover the slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is fully cooked and easy to break apart.
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Use a spoon or potato masher to break the beef into small pieces. Stir so the soup, onion, and beef mix together into a thick, creamy mixture.
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Stir in the shredded cheddar cheese. Cover and let sit for 10 to 15 minutes until the cheese is melted and everything is hot and creamy.
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Serve warm over mashed potatoes, buttered noodles, rice, or on toasted hamburger buns. Add a side of green beans, salad, steamed broccoli, or oven fries if you like.