Country Gravy Chicken In Slow Cooker. There is something very warm and homey about slow cooker country gravy chicken. After a long, hot day, this dinner makes itself and feels like a hug. With just a few pantry items, plain chicken turns soft and juicy, and the creamy gravy is good to pour over everything on the plate.
This slow cooker recipe turns simple chicken into a cozy, creamy meal. Just mix a few pantry items and let the slow cooker do the work. Serve over mashed potatoes, rice, or noodles for a family-friendly dinner that’s easy, comforting, and perfect for busy weeknights.
Ingredients
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4 boneless, skinless chicken breasts
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1 packet country gravy mix
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1 can condensed cream of chicken soup
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1 cup water
Country Gravy Chicken: Directions
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Place the chicken breasts in one layer at the bottom of the slow cooker. You can lightly coat the inside with a little oil first if you like.
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In a medium bowl, whisk the country gravy mix, condensed cream of chicken soup, and water until mostly smooth.
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Pour the gravy mixture over the chicken so it is covered. Put the lid on.
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Cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is very tender and fully cooked.
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Spoon some gravy over the chicken before serving. For extra-tender bites, break the chicken into large pieces right in the slow cooker.
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Serve hot over mashed potatoes, rice, or noodles, with plenty of gravy.