Slow cooker Lamb Curry. Was yummy & not too spicy even for the 15 month old & a nice difference to our normal curry.
Serves 4 as a main course
Ingredients:
1 kg leg of lamb on the bone cut to bite size pieces or 6 lamb steaks, cubed (I used ready diced lamb from the supermarket)
3 cloves of garlic, roughly chopped
2″ piece of ginger, roughly chopped
10 medium tomatoes, roughly chopped
2 red onions, thinly sliced
Pinch chilli flakes or more depending on your taste
2 tsp ground coriander
1 tsp ground turmeric
1 tsp ground cumin
½ tsp black pepper coarsely crushed
1 tsp garam masala powder
Pinch salt
2 tbsp Greek yoghurt
Small handful chopped coriander leaves
1 tbsp chopped mint leaves
Directions:
Simply add all the ingredients to the slow cooker except for the Greek yoghurt, fresh coriander and mint leaves. Cook on low for 7 -8 hours. Shortly before serving up, add the Greek yoghurt, fresh coriander & mint leaves & enjoy with your favourite rice, side dish or naan bread.
Chunky Beef & Veggie Casserole
Related Searches to Slow cooker Lamb Curry
karahi gosht pakistani recipe
afghani lamb karahi recipe
lamb karahi recipe bbc
karahi gosht recipe
is karahi gosht spicy
lamb gosht recipe
mutton karahi restaurant style