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Slow Cooker Chicken Paprikash.
Ingredients:
8 chicken thighs, cut into large chunks
1 tin crushed tomatoes
3 cloves garlic
2 tbsp paprika
1 cup chicken stock
2 brown onions, cut into thick slices
125ml cream
Directions:
I cooked the onion until it was soft and added the garlic and paprika for 30ish seconds the added the stock and tomatoes to the onion mixture. Put the chicken into your slow cooker and add the onion and tomato mixture. It is on for 6 hours on low and then I will shred the chicken and add the cream.
Serve it with fettuccine.
Slow Cooker Chicken Paprikash
