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Slow Cooker Bread

Today i am very excited to share slow cooker bread recipe with you guys. I hope you will like it. Let’s move forward to the ingredients.

Ingredients:

  • 3 cups of warm water
  • 1 tablespoon of yeast
  • 1 tablespoon of salt
  • 6&1/2 cups of flour, I used multi use flour

Method:

First mix yeast salt and water, then add sifted flour and mix. Sprinkle flour over mix in the bowl and cover loosely with glade rap and let rise for 2 hours.

Once risen. Need together with a bit more flour then put baking paper into your slow cooker and place dough into slow cooker. Now cover with tea towel and lid put on high and cook for 2 hours.

When happy how it looks put in a preheated oven 200c for about 20 mins. Keep an eye on things. Bam you have bread and is ready to serve. Can’t wait to give a try to it. Stay with us for more delicious recipes. Thanks.

 

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