Today i am going to share slow cooker shortbread recipe with you. It is pretty simple to cook for. I hope you will like it. Let’s move toward the ingredients.
Ingredients:
- 180g plain flour
- 55g caster sugar
- 125g butter
Method:
First turn slow cooker on high to heat up. Sieve flour into mixing bowl.
Mix it in sugar. Now Rub in butter with your fingertips until mixture resembles breadcrumbs.
Put mixture into a loose bottom round cake/ greased tin and press down with fingertips or back of a spoon. Then put tin straight into slow cooker. After that put a tea towel under lid to stop condensation cook on high for 2 1/2 hours or till light brown.
Take tin out of slow cooker and score lines to make triangles sprinkle caster sugar on top leave in tin till cools slightly before taking out
cool on a wire tray. You can also add choc chips / white choc and cranberries whatever floats you boat.
Your slow cooker shortbread is ready to serve. I can’t wait to give a try to it. Thanks for reading the recipe.