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Red Wine Lamb Shank

Slow Cooker Red wine lamb shank ? i didn’t really measure any of the ingredients so i’ll just put a rough estimate

Ingredients:

2 lamb shanks
1 cup beef stock
1 cup red wine (just got a cheap $4 one)
400g tinned whole tomatoes
1 teaspoon crushed garlic
Salt and pepper to taste
1 carrot peeled and roughly chopped
2 sprigs each of thyme and rosemary
1 brown onion cut into chunks

Direction:

Heated :up some oil and garlic in a pan then browned the shanks.
chucked them in the slow cooker with all other ingredients and cooked on low for about 8 hours.
once ready i took out the shanks and veggies, then strained the sauce into a pan on medium-high heat on the stovetop to reduce, i also added 2 teaspoons of flour mixed with a bit of water to help thicken.
served with a garlic mash ?

By Tayla Tayla

Notes:

Question:              Did you put the vegetables in the slow cooker the same time as the meat. ??

Answer:                yes i put them in at the beginning.

Question:              What can you use instead of the wine as I’m not a drinker ?

Answer:                 you can substitute the wine for extra stock.

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