Ranch Roast Beef and Egg Noodles Crockpot. This is an easy and cozy slow cooker meal with soft beef and tasty sauce, served on noodles to make a filling dinner.
Ingredients
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2-3 lbs beef chuck roast
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1 packet ranch seasoning mix
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1 packet au jus gravy mix
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1 cup beef broth
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4 tbsp butter
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10-12 oz egg noodles
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Salt & pepper (to taste)
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Garnish: parsley cut in small pieces, optional.
Ranch Roast Beef and Egg Noodles: Instructions
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Put your roast in your crock pot.
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The sprinkle ranch seasoning and au jus is sprinkled on top.
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Add butter and add beef stock.
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Cover and cook: Low: 8 hours or High: 4-5 hours
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After tenderization, slice the beef with forks.
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Prepare egg noodles on a case-by-case basis.
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Combine noodles with beef and juices that have been chopped.
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Serve hot and enjoy!
Serving Tip
Eat with potatoes that have been mashed or steamed vegetable foods as a complete meal.
Slow Cooker Steak and Potato Packets