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Mulligan Stew In Slow Cooker. Warming Comfort: Only 4 ingredients. My grand-pa counted on this very sustaining supper in the most difficult moments.
Ingredients
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2 pounds ground beef (80-85% lean)
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4 cups (3-4 medium potatoes) peeled and diced russet potatoes
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2 cups diced yellow onion (2 medium onions)
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Two 28-ounce cans crushed or diced tomatoes, with juice
Mulligan Stew: Instructions
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Brown the ground beef in a big skillet on medium-high heat, making it into little crumbles in the cooking process. Cook, without any pink showing, and most of the liquid evaporated, 7-10 minutes. Removed extra grease when wanted in order to prevent excessively greasy stew.
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Place the cooked beef on the bottom of a big slow cooker (5-6 quarts will be sufficient), and spread it evenly.
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In the slow cooker, in turn, place the diced potatoes on top of the beef and sprinkle the diced onions uniformly over all. Never stir, this allows the potatoes and onions to cook in the tomato broth evenly.
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Dump the tinned tomatoes and their entire juices over the potatoes and onions and cover everything as much as possible. In case the tomatoes are quite thick then all you need to do is shake, and softly press down with a spoon in the slow cooker, in order to allow the liquid to flow around the items.
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Place the lid on top of the slow cooker, and place it on LOW 7-8 hours or put on HIGH 4-5 hours until the potatoes have become very tender and the onions have become soft and almost melting into the broth.
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When the cooking time is elapsed, stir carefully the stew to an in-depth dark, tomato broth at the bottom and mix the beef, potatoes, onions, and tomatoes. Taste and add pinch salt and pepper at the table with you like, but keep in the mind that the spirit of this stew is plain and cheap, the way grandpa used to make it.
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Spoon the mulligan stew, right out of the slow cooker, and be sure you serve it generously, with a lot of beef, potatoes, onions, and broth per bowl. Keep it on the WARM setting when you will be returning to the table to have a second helping during the evening.
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