Menu
in

Magic Custard Cake

Tried out the Magic Custard Cake in the slow cooker and Wow!!! Magic!!!

Oh man – slow cooked magic custard cake – so good! And the magic – it forms its own crust, a custard in the middle and cake on top!!

Ingredients:

4 large eggs
1 tablespoon water
150 gram caster sugar (1/2 cup plus 2 tablespoon)
125 gram of butter, melted (1/2 cup)
115 gram of plain flour (3/4 cup)
500 ml of milk at normal temperature (2 cups)
2 teaspoon vanilla extract

Instructions:

Beat the egg whites until stiff. In a large bowl beat together the egg yolks with the sugar, water & vanilla until light. Beat in the melted butter & beat for one minute. Beat in the flour and Add the milk & beat until it is well incorporated. Gently fold in the egg whites to combine. Pour into the prepared pan. I cooked on high for 2 hours with tea towel under the lid.

Cinnamon Custard Cake

Slow Cooker Ginger Cake

4 Ingredients Xmas cake

Related searches
1. >japanese custard cake recipe
2. >custard cake recipe with custard powder
3. >simple custard cake recipe
4. >vanilla custard cake recipe
5. >leftover custard cake recipe
6. >sponge cake with custard filling
7. >vanilla cake with custard filling

Leave a Reply

Exit mobile version