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Sour Cream Banana Cake

Sour cream Banana cake. 🍌

Ingredients:

115 gram margarine/butter
1 1/4 cup brown sugar
2 eggs
1 1/2 cup self raising flour
1 teaspoon baking soda
3/4 cup sour cream
1 tablespoon milk
1 cup mashed banana
2 bananas for top of cake




Directions:

Grease & line loaf tin
Cream margarine/butter with brown sugar, add eggs, one at a time, beat well.
Sift in flour & baking powder, & mix together. Add sour cream, milk & mashed banana, mix altogether.
Pour into loaf tin, half banana’s lay on top of cake.
Put tin into slow cooker, tea towel under lid, cook on high, for 3 hours.

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