Yummy Slow Cooker Jam Sponge pudding Recipe.
Ingredients:
4oz Butter
4oz Caster Sugar
4oz Self Raising Flour
2 eggs
Jam
Directions:
A little oil for greasing the bowl
Cream butter and sugar together until fluffy.
Beat the eggs (one at a time) into the butter & sugar until light and fluffy.
Sift in flour and gently fold in until all combined.
Grease your bowl (I used a pyrex bowl) and put the jam at the bottom (use as much or as little as you like).
I covered the bowl with tin foil and put some boiling water in about half way up the bowl. I put on high for two hours.
Gluten free Almond Blueberry Cake
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