admin
Homemade suet steak & onion pudding.
This is a favourite in our home usually I buy Holland’s frozen ones but I bit the bullet & made homemade in the slow cooker it was a huge success.
Pastry:
350g self raising flour
175g beef suet
1/2 teaspoon of salt
250mls cold water
Butter to grease the basin
Rub suet into flour, add salt, Combine with water. Knead a little and leave 1/4 aside for the lid.
Roll out to 1cm thick and add to the basin. Add filling. Roll on the remaining 1/4 and add to the top using a little bit of water to stick.
Filling:
500g steak pieces
1 onion chopped
1 rich beef stock pot cover to just below the meat
2 tablespoons of plain flour
( You can add mushrooms, kidneys or carrots if you choose)
Directions:
Place filling in the pastry lined tin
Wrapped the top of the basin loosely in greaseproof & then a sheet of foil to allow for expansion.
I cooked for 5 hours on high. Filled the slow cooker up to halfway with boiling water. not use tea towel under the lid.
Related searches
Best homemade suet steak and onion pudding
old fashioned suet pudding recipe
steak pudding recipe
how long does it take to steam a steak and kidney
