Crockpot Bacon Corn Chowder
Ingredients:
2 large carrots, chopped
1 large onion, chopped
4 potatoes, chopped
2 16 ounces cans of corn drained OR one small 10-12oz bag of frozen corn
2 16 oz cans of creamed corn
4 cups of chicken broth
1 lb bacon cooked and crumbled
½ teaspoon thyme
1 teaspoon dried parsley
½ teaspoon garlic powder
Pinch of nutmeg
salt & pepper to taste
1 12 oz can of evaporated milk
2 tablespoons cornstarch
3 tablespoons butter
Method:
Place everything except for the evaporated milk, cornstarch and butter or into the crockpot. Add just enough chicken stock to cover the all ingredients. Cook on low 7-8 hours. Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving. Taste and adjust seasoning with salt and pepper to taste.
Related searches
best corn chowder recipe ever
Crockpot bacon corn chowder with cream of mushroom
corn chowder with bacon
corn chowder with bacon pioneer woman