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Crockpot Bacon Corn Chowder
Ingredients:
2 large carrots, chopped
1 large onion, chopped
4 potatoes, chopped
2 16 ounces cans of corn drained OR one small 10-12oz bag of frozen corn
2 16 oz cans of creamed corn
4 cups of chicken broth
1 lb bacon cooked and crumbled
½ teaspoon thyme
1 teaspoon dried parsley
½ teaspoon garlic powder
Pinch of nutmeg
salt & pepper to taste
1 12 oz can of evaporated milk
2 tablespoons cornstarch
3 tablespoons butter
Method:
Place everything except for the evaporated milk, cornstarch and butter or into the crockpot. Add just enough chicken stock to cover the all ingredients. Cook on low 7-8 hours. Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving. Taste and adjust seasoning with salt and pepper to taste.
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