Country Gravy Chicken In Slow Cooker

Country Gravy Chicken In Slow Cooker. There is something very warm and homey about slow cooker country gravy chicken. After a long, hot day, this dinner makes itself and feels like a hug. With just a few pantry items, plain chicken turns soft and juicy, and the creamy gravy is good to pour over everything on the plate.

This slow cooker recipe turns simple chicken into a cozy, creamy meal. Just mix a few pantry items and let the slow cooker do the work. Serve over mashed potatoes, rice, or noodles for a family-friendly dinner that’s easy, comforting, and perfect for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 packet country gravy mix

• 1 can condensed cream of chicken soup

• 1 cup water

Country Gravy Chicken: Directions

1. Place the chicken breasts in one layer at the bottom of the slow cooker. You can lightly coat the inside with a little oil first if you like.

2. In a medium bowl, whisk the country gravy mix, condensed cream of chicken soup, and water until mostly smooth.

3. Pour the gravy mixture over the chicken so it is covered. Put the lid on.

4. Cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is very tender and fully cooked.

5. Spoon some gravy over the chicken before serving. For extra-tender bites, break the chicken into large pieces right in the slow cooker.

6. Serve hot over mashed potatoes, rice, or noodles, with plenty of gravy.