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Cheese and bacon Rolls Recipe pull apart
My version ?
Kids loved it ?
Ingredients:
1 1/2 cup (warm 40deg) water
500g plain flour
1 teaspoon baking powder
2 teaspoon garlic salt
1 sachet yeast
1 tablespoon olive oil
6 short cut bacon diced
1 cup mozzarella
Directions:
Measure water out, put 1 tablespoon Olive oil and 1 sachet of yeast let sit for 15 min while the yeast does it work
Measure all other dry ingredients out put in a bowl,
I used my kitchen aid mixer with hook
Slowly Add all dry ingredients to wet mix till all combined and is easy to get out of bowl.
NOTE: Can still be a little sticky when getting out just put 1 tbs flour on bench to get a nice smooth dough when kneading
Put in a metal greased bowl cover with cling wrap Let dough rest in a warm area till it rises
About 30 minutes
When it’s ready
Knead dough again, I measure around 65-70 gram balls making 12 balls all up
Flatten dough put bacon in side then roll into a ball.
Sit in slow cooker with baking paper
Add rest of bacon and cheese
Cover with tea towel cook on high for 1 1/2 hours Then I finished it off in the grill on high till top was brown maybe couple minutes.
By Kimberly Reynolds
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