Amish Lentil Soup In Slow Cooker is a simple, hearty, and comforting meal made with just a few pantry ingredients. This easy recipe combines lentils, vegetables, and broth in the slow cooker for a warm, satisfying spring or year-round dinner.
Ingredients
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1½ cups dried lentils, brown or green, rinsed and sifted
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2 cups chopped celery (or 4–5 stalks)
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1 cup chopped onion (fresh or frozen)
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6 cups low sodium vegetable or chicken stock
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1 can (14.5 ounces) diced tomatoes, including juices
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1 teaspoon salt, or to taste
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½ teaspoon black pepper, or to taste
Amish Lentil Soup (5 Ingredients) In Slow Cooker
Amish Lentil Soup: Instructions
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Place the slow cooker on a flat, clean surface. Scatter chopped celery evenly on the bottom.
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Spread the chopped onion on top of the celery.
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Rinse lentils with cool water, removing any small stones or debris. Pour the lentils over the celery and onion, covering the vegetables evenly.
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Pour in the broth and the can of diced tomatoes with their juice. Stir gently to moisten all ingredients.
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Season with salt and black pepper, stirring once more. Cover the slow cooker with the lid.
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Cook on LOW for 7–8 hours or HIGH for 3½–4 hours until lentils are tender and celery is soft.
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Adjust consistency by adding more hot broth or water if needed. Add extra salt or pepper according to taste.
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Serve hot with your favorite bread or toppings on the side.
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