Baked Beans Amish In Slow Cooker is a classic homestyle side dish made with navy beans, molasses, and a few simple ingredients. Slow cooking lets the flavors meld into a rich, slightly sweet, and deeply satisfying dish that’s perfect for family meals.
Ingredients
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1 can (15–16 ounces) navy beans, rinsed and drained
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½ cup unsulfured molasses
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1/3 cup ketchup
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¼ cup lightly packed light or dark brown sugar
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1 teaspoon kosher salt, and more to taste
Baked Beans Amish In Slow Cooker
Baked Beans Amish: Instructions
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Place a 4- to 6-quart slow cooker on the counter and remove the lid.
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Add the rinsed and drained navy beans to the slow cooker in an even layer.
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Pour molasses over the beans to allow the flavor to seep in during cooking.
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Add ketchup, brown sugar, and kosher salt. Stir until all beans are covered and the sauce looks evenly mixed.
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Cover and bake on LOW for 5–6 hours or HIGH for 2½–3 hours until beans are bubbling and the sauce is slightly thickened.
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Taste and adjust seasoning with extra salt or molasses if needed. If sauce is too thick, add 2–4 tablespoons of hot water and mix.
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Move beans to a serving dish or keep in the slow cooker on WARM. Serve hot, spooning some of the thick molasses sauce over each serving.
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