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Biscoff fudge Recipe DONE!
Ingredients:
One tin of condensed milk
400g white chocolate
1/2 jar of biscuit spread
Directions:
Pour the condensed milk into a pan and melt all the chocolate in the milk.
Once the chocolate is melted stir in 1/2 jar of biscuit spread and mix until combined. (It will be thick it’s fudge)
Pour into a tin lined with baking paper or use a silicon pan and just let it set,
Put in the fridge when it’s not hot so that it sets completely. Leave it overnight if you can wait that long ( we only managed to leave it 3 hours 😲)
And then just keep it in the fridge until it’s all gone otherwise it will start to melt BINGO
Literally takes 5 mins to make.
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