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Satay chicken curry Recipe. how many people would this serve? Is it spicy as I have young children and we don’t eat spicy food lol x
I would judge on how much chicken your children would eat as adults we have a breast each best way of working it out with added mushrooms and peas and depending what curry powder you use , i only use mild as I don’t do spicy myself, my grandsons love it but remember it does have the peanut butter in just incase of any intolerance, this recipe serves 4 adults, you can always add more coconut milk/ chick stock/ water if you want it to go further, if too much pop remaining in freezer.
What did you have it with.?
basmati rice and Starwood’s microwaveable popadoms.
Lets see how to make slow cooker satay chicken recipe
Satay chicken curry absolutely delicious third time I’ve had it and a favourite with the family,
Ingredients:
400ml tinned coconut milk,
200ml chick stock,
4tbs smooth/crunchy peanut butter,
2tbs mild curry powder,
3-4 chicken breasts cut up into cubes,
1 large onion chopped
Mushrooms and peas can be added if desired
Directions:
Just throw everything in slow cooker give a good stir, place tea towel under lid and put on low for 3 and half – 4 hrs, I add peas for last 5 mins of cooking, give it a stir after first half hour incase the peanut butter hasn’t dissolved into mixture and enjoy I’m sure you will 🤞🏼if it ends up too thick you can always add a splash of water or drop more stock.
Chunky Beef & Veggie Casserole
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