Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls Recipe. Would Anyone Here Actually Eat Stuffed Cabbage Rolls?
These yummy cabbage rolls are like meaty surprises wrapped in soft green leaves! Mix beef, rice, and tasty bits inside, then bake in tomato sauce until super tender. A cozy family dinner that’s fun to roll and even better to eat—perfect for picky eaters who love hidden goodies.

Servings: 6-8 kids or grown-ups
Prep Time: 30 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 15 minutes

Ingredients

• 1 big head of cabbage

• 2 pounds ground beef

• 3 cups cooked rice

• 1 egg

• 1 teaspoon garlic

• 1 tablespoon parsley

• 2 slices chopped onion

• 1 can (15 oz) tomato sauce

• 1 big can (28 oz) crushed tomatoes

• 1/4 cup tomato sauce (mix into meat)

• Salt and pepper to taste

Stuffed Cabbage Rolls: Directions

1. Boil a pot of water and drop in the cabbage head. Pull off leaves one by one as they get soft.

2. Use a sharp knife to cut away the hard end of each leaf.

3. Mix everything together except the full 15-oz tomato sauce can and crushed tomatoes. Scoop a sausage-sized bit onto a leaf, roll it up tight like a fajita, and put it seam-side down in a casserole dish. Add some tomato sauce and 1-2 cabbage leaves on the bottom so the rolls don’t stick or burn.

4. Pour crushed tomatoes over all the rolls.

5. Cover the dish and bake at 375°F for about 75 minutes.

6. Turn the oven down to 325°F and bake for 90 more minutes until the cabbage is nice and soft. Spoon sauce over the top every hour.

7. Serve with extra tomato sauce on top.