Steak and Eggs with Hash Browns

Steak and Eggs with Hash Browns. Sizzle up juicy steaks with runny eggs and crunchy potato patties for a yummy breakfast treat. Quick to make with basic stuff from your kitchen—perfect for hungry mornings or brunch fun. Crispy outsides, tasty insides, ready in under 30 minutes!

Ingredients

• 2 ribeye or sirloin steaks

• Salt

• Black pepper

• 1 tbsp olive oil

• 1 tbsp butter

• 4 eggs

• 3 cups shredded potatoes (hash browns)

• 1 small onion, chopped small

• 2 tbsp vegetable oil

• Salt (for potatoes)

• Black pepper (for potatoes)

Steak and Eggs with Hash Browns: Directions

1. Sprinkle lots of salt and black pepper on both sides of the steaks.

2. Heat a pan on medium-high. Put in olive oil.

3. Cook steaks 3-4 minutes on each side until done how you like. Add butter at the end and spoon it over the steaks. Take them out and let rest.

4. In another pan, warm vegetable oil on medium. Add shredded potatoes and chopped onion. Press down flat. Cook without moving until golden and crunchy.

5. Flip and cook the other side until brown. Add salt and black pepper.

6. In the same pan or a new one, fry eggs sunny-side up or how you want.

7. Put steak, eggs, and hash browns on plates. Eat right away!