admin
Today i am going to share slow cooker white chocolate, caramel condensed milk, crunchie and cream egg fudge. Let’s move forward to the ingredients.
Ingredients:
- 500g white chocolate
- 1 can of caramel condensed milk
- 1tbs butter
- Topping 2x crunchies
- Cadbury mini cream eggs
Method:
Just melt on high, turn to low and let it crust then stir well. Let it crust a second time then mix really well. Transfer to a non stick dish and add toppings. Put in the fridge for 3 to 4 hours.
Dawn clary chocolate, condensed milk and butter in the slow cooker yes. Crunchie and cream eggs for topping. Your slow cooker white chocolate fudge is ready to serve.
It looks so delicious i can’t wait to give a try it. Don’t forget to share this recipe with your friends an family members, thanks.
By – “Heather Mckenzie”
