Slow Cooker Vegetable Soup Recipe
Ingredients:
6.5litre slow cooker
1 large onion diced
2 medium leeks cut into quarters lengthwise and sliced
4 large carrots cut into quarters lengthwise and sliced
1/2 small swede diced
4 baking potatoes diced
2 cups of broth mixture
2 litres of boiling water
6 veg or chicken stock pots
Method:
Try to keep all the diced vegetables roughly the same size
Cook on high for 6 hours
Once it’s cooled it freezes really well, if I want it tomorrow I just take it out the freezer and pop it into the fridge for 24 hours then microwave xx
By Hayley orange
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