Made Slow Cooked potato soup using frozen hash browns! It was so good and my husband loved it
Ingredients:
1 bag of shredded hash browns ( next I’ll use the cubed kind but I only had shredded at home. Still was really good tho!)
1 block of cream cheese
1 can of cream of chicken soup
4 cups of chicken stock
Directions:
Dump everything in the crockpot cook on high for 6 hours. I seasoned with onion soup packet, minced garlic, sprinkle of mustard powder, celery salt & pepper.
Last cook bacon ( add a spoon full of the bacon drippings to the soup) and add cheddar cheese.
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