Slow Cooker Sunday Feast Chicken. This super easy 4-ingredient slow cooker chicken makes a cozy Sunday family meal that fits any busy day. You start with frozen chicken breasts and add just three simple things from your kitchen. Then let the slow cooker work its magic. It feels like those fun old church dinners in the Midwest, where basic stuff turned into food everyone wanted seconds of and to take home.
You just dump it all in the slow cooker in the morning. Come back later to soft, yummy chicken in thick, creamy gravy that tastes like you worked hard on it all day.
Tender frozen chicken melts into creamy gravy with ranch flavor and buttery richness in your slow cooker. Just four pantry staples make this no-fuss family feast. Perfect for lazy Sundays—shred it up and spoon over potatoes for comfort food that warms hearts and fills bellies in under 10 words of prep!
Serve the chicken over soft mashed potatoes, buttery noodles, or plain rice so the gravy soaks in good. Pair with easy veggies like buttered green beans, corn, or a quick salad. Add warm rolls or biscuits to scoop up sauce, plus cranberry sauce or pickles for a zingy kick.
Servings: 6
Ingredients
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2 pounds frozen chicken breasts, no skin or bones
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1 can (10.5 oz) cream of chicken soup
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1 packet (1 oz) dry ranch mix
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4 tablespoons butter, cut into small pieces
Slow Cooker Sunday Feast Chicken: Directions
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Put the frozen chicken breasts in a flat layer at the bottom of a slow cooker that holds 5 to 7 quarts.
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Shake ranch mix evenly over the chicken so every bit gets some.
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Spread cream of chicken soup on top, covering most of the chicken.
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Drop butter pieces all over the top so they melt as it cooks.
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Put on the lid. Cook on LOW 6-8 hours or HIGH 3-4 hours, till chicken is done and soft. Check it hits 165°F inside.
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Use two forks to pull the chicken apart into small pieces right inside the pot. Mix into the gravy till coated.
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Taste and add a bit of salt or pepper if you want. Serve hot over potatoes, noodles, or rice.