Slow Cooker Steak and Potatoes: A super easy way to make a tasty steak dinner without much work. Some days, you just feel like having steak, but you don’t want to cook a steak dinner. You want that slow-cooked, fork-tender, buttery situation that feels comforting and indulgent… but you also want to throw everything into a pot and forget about it for six hours. That’s where this Crock Pot Steak and Potatoes comes in and saves the day!
Toss juicy ribeye steak and baby gold potatoes into your crock pot with French onion mix and butter. It cooks slow for super soft meat and spuds that taste like a fancy steakhouse meal. Full of yummy flavor, little work. Perfect dinner any night! (50 words)
What You Need
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2 pounds ribeye steaks (or any steak you like), cut into big pieces
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2 pounds baby gold potatoes, washed and cut in half
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1 packet (1 ounce) French onion soup mix
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4 tablespoons real butter, cut into small pieces
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons chopped parsley (if you want, for pretty color)
How to Make Slow Cooker Steak and Potatoes
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Wash baby gold potatoes. Cut each one in half so they cook fast and soak up flavor.
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Put the cut potatoes in the bottom of your crock pot.
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Add ribeye steak pieces on top of potatoes.
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Sprinkle the whole packet of French onion soup mix over everything.
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Put butter pieces all around on top.
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Shake on salt and pepper.
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Put the lid on tight. Cook on LOW for 6 hours till steak is soft and potatoes are tender.
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Sprinkle parsley on top to make it look nice.
Serve hot right from the pot. Easy and yummy for any night!
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