Hot Crab Sandwiches Slow Cooker 3-Ingredient

Hot Crab Sandwiches Slow Cooker 3-Ingredient… Put a big pile of canned white crab meat right into your slow cooker with just 2 easy things. You’ll make yummy hot crab sandwiches so good, your husband will want them again and again!

This fun, no-fuss slow cooker treat uses canned crab, soft cream cheese, and mayo. It turns into warm, gooey filling for sandwiches. Perfect for busy nights with kids and work. Tastes like a special meal but takes almost no work. Serve on toasted buns with chips or salad for a happy family dinner.

Hot Crab Sandwiches Slow Cooker 3-Ingredient
Makes: 4 sandwiches

What You Need

• 2 cans (6 oz each) white crab meat, drained good

• 8 oz cream cheese, soft and in chunks

• 1/2 cup mayonnaise

• 4-6 rolls, hoagie buns, or hamburger buns (for eating)

How to Make It

1. Dump the drained crab meat in a pile in the middle of your slow cooker. Leave it like a little hill on the bottom.

2. Put cream cheese chunks all over the top of the crab. Don’t mix yet! Keep crab down low and cheese on top.

3. Spoon mayo over the cheese. Spread it a bit with the spoon back, but no stirring. The cooker will mix it later.

4. Put the lid on. Cook on LOW for 1.5-2 hours, or HIGH for 45-60 minutes. Wait till cheese melts and it’s hot and bubbly.

5. Take off lid. Stir it all up good till smooth and creamy. You can add a little salt or pepper if you like.

6. Toast your buns quick in a pan or oven till golden.

7. Pile hot crab mix on bottom buns, add top bun. Eat right away while warm! Keep extra in cooker on WARM.

Serve with salad, chips, or pickles. Yum!