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Slow cooker meat pie! Dairy free and baby friendly (no salt and herbs – I have infant twins with allergies )
Ingredients:
600g chuck steak
2 tablespoon wostershire sauce
1/2 brown onion
1 big mince garlic
500ml homemade chicken stock (could use beef)
Directions:
Cook on high for 6 hours .
Turn off then mix 4 tablespoon corn flour and 1/4 cup water until forms a paste. Then add to mixture and stir until thick.
Puff pastry on bottom and top (washed with oat milk) and in the oven 200 degrees for 30 mins.
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