Today i am sharing slow cooker marzetti for the kids on the weekend. Just a nice change from having spaghetti bolognese as this is a little more creamy. It does go through a stage of looking like dog food but I promise that stage passes. First move toward the ingredients.
Ingredients:
- 500g mince (I used double today and just added a little extra tomato puree and water but this recipe has the correct amount for with 500g)
- Tin of condensed mushroom soup
- Tin of condensed tomato soup
- 1/3rd of one empty tin filled with water
- Oregano 1tsp
- 150g tomato puree
- Pinch of salt
- Worcestershire sauce 1 tbsp
- Mushroom ketchup 1tbsp (optional)
- 1 large pepper or 2 small
- 1 large onion or 2 small
- Few mushrooms (optional I was just using them up)
- Cooked pasta
- Cheese
Method:
Put all ingredients apart from pasta and cheese in the slow cooker and cook on high for 3/4 hours or low for 6/7. When there is about 20 mins to go cook some pasta and pour this into the slow cooker along with some cheese. Stir around and serve.
I hope you will enjoy the slow cooker marzetti recipe. I can’t wait to give a try to it. Don’t forget to follow us on social media platforms. Thanks.
