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Slow Cooker Honey Mustard Beef Smokies: If you need a snack that’s easy to make and always disappears fast, this one is for you. These slow cooker honey mustard beef smokies earn their spot at every party because they take almost no work and stay warm and tasty for hours. Small smoked beef sausages cook slowly in a sweet and tangy sauce made from honey, mustard, and brown sugar. As they simmer, they turn shiny, sweet, and full of flavor. This snack is perfect for game day, casual hangouts, or lazy weekends when you want something warm on the table without much fuss.
You can serve these smokies right out of the slow cooker with toothpicks so people can grab them easily. Or, place them on a platter with sliced cheddar cheese, pretzels, dill pickles, and crunchy celery sticks for a simple snack spread. If you want to turn them into a full meal, pair them with potato salad, baked beans, or a crisp coleslaw.
These sweet and savory honey mustard beef smokies are a no-fuss slow cooker snack made with just four simple ingredients. Mini smoked sausages simmer in a sticky-sweet honey mustard sauce until glossy and full of flavor. They’re perfect for parties, game days, or any time you need an easy, crowd-pleasing appetizer that stays warm for hours.
Servings: 10
Ingredients
- 2 packages (14 ounces each) mini beef smoked sausages
- 1/2 cup yellow mustard
- 1/2 cup honey
- 1/4 cup packed light brown sugar
Slow Cooker Honey Mustard Beef Smokies: Directions
- Add the sausages. Pour both packages of mini beef smoked sausages into your slow cooker, spreading them out so they sit in an even layer at the bottom.
- Pour in the sauce ingredients. Squeeze the yellow mustard over the sausages, drizzle the honey on top in a slow, steady stream, then sprinkle the packed brown sugar evenly across everything.
- Mix it all together. Using a large spoon, stir the sausages gently but thoroughly so every piece gets coated in the honey mustard sauce. Make sure no sausages are left dry or stuck to the bottom.
- Cook low and slow. Cover the slow cooker with its lid and set it to cook on low for 2 to 3 hours. If you can, stir once or twice while it cooks so the sauce coats evenly. You’ll know it’s ready when the sausages are hot all the way through and the sauce turns smooth, thick, and shiny.
- Keep warm and serve. Once cooking is done, switch the slow cooker to the warm setting. Serve the smokies straight from the pot with toothpicks for easy grabbing, or spoon them into a serving bowl if you’d like to bring them to the table.
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