Slow Cooker Creamy Rice Pudding
Ingredients:
2cups- Arborio Rice
1/2cup of sugar
2-tabs of butter
Tsp-salt
1small bag-dried coconut
1can sweetened condensed milk
1can cream of coconut
8cups-whole milk
1tbsp-cinnamon
1cup-cream (not as creamy-half cup cream)
Method:
MIX ALL INGREDIENTS TOGETHER:
High for 3 1/2 hours (dont absorb all liquid-will set in fridge)
Set in fridge for 8+hours.
(Dont like coconut? Substitute the cream of coconut with another can of sweetened condensed & instead add a bit of orange zest and half of the oranges juice with some vanilla extract)
Now after this Slow Cooked Creamy Rice Pudding Recipe, See the Next Rice Pudding Recipe
Slow cooked rice pudding.
Ingredients:
110g pudding rice
25g sugar
25g butter
1.2L milk
Instructions:
Grease cooker and throw all ingredients in turn onto high and cook for 3 hours. Stirring a couple times threw cooking time.
Slow cooker was rice pudding oh my god amazing never again will i make this anyother way!!!!!!!!
Ingredients:
1 cup rice
4cups milk
1/2 cup sugar (i used raw)
1/2 cap of vanilla essence
Dash of cinnamon
Directions:
Cook on low for 5 hours or high for 2.5 hours stiring every so often.
Then extra cinnamon for prettiness when done.
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